Use This Secret Ingredient I like to keep things simple. This is a variation on my Super Fudge Brownie recipe. Eliminate the chips and add 1/2 teaspoon Ancho Chile powder. No, your brownies won’t be hot and spicy. What you will get is a richer, more complex chocolate flavor. You won’t be disappointed. I promise. Bonus tip: Add a tablespoon of cocoa to your next batch of chili. It enhances the chile spices. Try it. You’ll like it!
These brownies are incredibly easy to make. Try them once, and you won’t ever buy a box mix again. Ingredients: 1 stick butter 6 TBS cocoa powder 1 C sugar 2 eggs 1 tsp Vanilla 3/4 C flour 1/2 C chocolate chips (try other flavors to suit your sweet tooth) 1/2 C marshmallows cut into pieces Melt butter in medium saucepan over low heat Stir in cocoa powder until fully incorporated Remove from heat and stir in sugar and vanilla Add eggs and stir just until well-combined Mix in flour by hand Gently fold in chocolate chips and marshmallows Spread brownie mix into greased 8×8 pan Bake at 350 degrees…