Use This Secret Ingredient
I like to keep things simple. This is a variation on my Super Fudge Brownie recipe. Eliminate the chips and add 1/2 teaspoon Ancho Chile powder. No, your brownies won’t be hot and spicy. What you will get is a richer, more complex chocolate flavor. You won’t be disappointed. I promise.
Bonus tip: Add a tablespoon of cocoa to your next batch of chili. It enhances the chile spices. Try it. You’ll like it!